Sides

Soft, layered and cooked on the flat pan. One piece.

Thick-cut fries, twice fried, salted while hot.

Tomato, red onion, chilli and coriander with lime. Cut to order.

Fries tossed through a tomato masala sauce with coriander and lime.

Fries dusted in peri-peri and served with garlic mayo.

Plain long-grain rice, steamed loose.

Split baguette under garlic butter and parsley, baked to order.

Skin-on wedges seasoned and baked until the edges go dark.

Cabbage and carrot in a light mayonnaise dressing, kept cold.

Sweet potato cut thick, fried crisp, finished with sea salt.