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Chai ya maziwa: tea boiled with milk until it is the right colour.
4.9(318)Rated 4.9 out of 5 from 318 reviewsTZS 2,500
Fresh food • Fast service • Great moments

Kahawa na Chai
Tanzanian beans pulled on the machine, and chai brewed the long way with milk and spice.
9 dishes
Chai ya maziwa: tea boiled with milk until it is the right colour.
Milk tea boiled out with cardamom, ginger, clove and cinnamon.
Espresso under steamed milk and a proper cap of foam.
A long milk coffee, poured with art if the barista is having a good day.
Tanzanian arabica: espresso, americano or latte.
Cold brew over ice with a little milk. Built for the afternoon.
A double shot of Tanzanian arabica, pulled short.
Black tea, chai masala or ginger tea.
Espresso, chocolate and steamed milk, with cream on top.