Beef Samosa
10mCrisp pastry triangles filled with spiced beef or vegetables.
Fresh food • Fast service • Great moments

Freshly prepared meals, bold flavours and unforgettable moments, served with the Empire Food Point experience.
Browse the kitchen
From full plates and quick bites to juice pressed to order, pick where you want to start.
Plates, bites, breakfast and everything served hot.
8Pressed, blended, brewed and poured over ice.
6Ordered again and again
The plates our regulars keep coming back for, ranked by what actually leaves the kitchen.
Crisp pastry triangles filled with spiced beef or vegetables.
Soft, layered and cooked on the flat pan. One piece.
The Tanzanian classic: chips folded into a golden omelette.
Four pieces, fried soft, faintly sweet with coconut and cardamom.
Thick-cut fries, twice fried, salted while hot.
Chai ya maziwa: tea boiled with milk until it is the right colour.
Tomato, red onion, chilli and coriander with lime. Cut to order.
Spiced potato and pea in a thin, blistered pastry. Three a portion.
Chilled 350ml bottle: cola, lemon-lime or orange.
Fries tossed through a tomato masala sauce with coriander and lime.
Charcoal-grilled beef skewers marinated in ginger and chilli.

Beef burger, chips and a cold drink: 20% off the whole combo every Friday to Sunday.
Why Empire Food Point
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Produce and meat bought every morning from Kariakoo market, nothing sits overnight.
Most orders leave our kitchen in under 20 minutes without cutting a single corner.
Recipes tested by chefs who grew up cooking them, from pilau masala to house sauces.
Real people answering the phone, and riders who call before they reach your gate.
Inside Empire
Our dining room seats sixty, the charcoal grill runs from midday until close, and the open kitchen means you can watch your mishkaki being turned. Come and sit, or let us bring it to you.




What people say
Real feedback left after real orders, from across Dar es Salaam.
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The pilau tastes exactly like home and it still arrives hot. I order for the whole office every Friday and nobody has complained once.
Mishkaki here is the real thing, charcoal grilled, properly spiced. The delivery rider called before arriving, which I appreciate.
Chips mayai and a passion juice for lunch, ready in fifteen minutes. Portions are generous and the price is fair.
I booked a table for eight and they handled everything. The grilled chicken platter disappeared in minutes.
Order in a few taps and we will start cooking. Delivery across Dar es Salaam, or collect it yourself from Empire Plaza.