Our Menu

Slow-layered basmati with marinated chicken, caramelised onion and warm spice.

Tender beef simmered into spiced rice with fried onion and fresh herbs.

Coastal pilau rice with beef, cumin, clove and cinnamon, a Dar classic.

Coastal pilau rice cooked down with chicken, cumin, clove and cinnamon.

Half chicken marinated in garlic and lemon, finished over open flame.

Half a chicken lacquered in house barbecue sauce and finished over charcoal.

Grilled beef fillet with pepper sauce, sautéed vegetables and potatoes.

Grilled sirloin under a cracked black pepper and cream sauce.

Charcoal-roasted meat carved at the block, with kachumbari and ugali.

Goat simmered slow in its own stock, served with ugali and greens.

Fresh ugali with slow-cooked beef stew and sautéed greens.

Ugali served with chicken stew, greens and a side of kachumbari.

Whole fried tilapia with hot ugali, greens and a tomato relish.

Beef braised down with tomato and onion, spooned over steamed rice.

Chicken in a light tomato gravy with steamed rice on the side.

Beef strips fried hard with onion, pepper and chilli until the sauce clings.

Chicken pieces fried down with tomato, onion and a knock of chilli.

Fish in coconut curry over rice cooked in coconut milk, wali wa nazi.

Whole tilapia grilled over charcoal with lemon, garlic and chilli.

Golden-fried fillet with thick-cut chips, tartare and lemon.

Fried chicken and hot chips in one box, the city's default order.

The Tanzanian classic: chips folded into a golden omelette.

Four beef skewers off the charcoal with a plate of chips.

Day-rested rice fried hot with chicken, egg and spring onion.

Wok-fried rice with beef strips, peas and a dark soy finish.

Egg noodles tossed through the wok with chicken and crisp vegetables.

Fettuccine in a parmesan cream sauce with grilled chicken through it.

Layered beef ragu and béchamel, baked until the top browns.

Crisp pastry triangles filled with spiced beef or vegetables.

Spiced potato and pea in a thin, blistered pastry. Three a portion.

Vegetable spring rolls fried golden, with a sweet chilli dip.

Charcoal-grilled beef skewers marinated in ginger and chilli.

Chicken skewers in a lemon-pepper marinade, grilled over charcoal.

Eight wings glazed in honey-chilli or tossed in peri-peri.

Six wings tossed in sticky barbecue glaze and finished on the grill.

Bite-size crispy chicken with a choice of dipping sauce.

Five breaded strips with garlic mayo and sweet chilli to dip.

Eight nuggets, crisp outside, with a dip of your choosing.

Six breaded mozzarella sticks that pull when you break them.

Thick-cut rings in a beer batter, salted straight out of the fryer.

Two beef sausages split and grilled over charcoal, with mustard.

Fries under melted cheese, beef mince, jalapeño and sour cream.

Leaves, cucumber, tomato and red onion in a lemon vinaigrette.

Cos lettuce, parmesan, croutons and grilled chicken in caesar dressing.

Warm grilled chicken over leaves, avocado and roasted vegetables.

Ripe avocado with tomato, red onion, coriander and lime.

Feta, olives, cucumber and tomato with oregano and olive oil.

Tuna, egg, green beans and potato over leaves, niçoise style.

Grilled chicken, fries, coleslaw and a soft drink.

Beef burger, fries and a soft drink.

Wings, samosa, spring rolls, fries and two dips to share.

Grilled chicken, mishkaki, wings, fries, salad and four drinks.

Beef steak, mishkaki, wings, sausage and fries on one board.

Creamy avocado blended with milk and a touch of honey.

Ripe mango blended thick with yoghurt and a little honey.

Strawberry and banana blended with yoghurt.

Banana, milk and a pinch of cinnamon.

Strawberry, blueberry and raspberry with yoghurt and honey.

Mango, pineapple and passion blended with coconut milk.

Tanzanian arabica: espresso, americano or latte.

A double shot of Tanzanian arabica, pulled short.

Espresso under steamed milk and a proper cap of foam.

A long milk coffee, poured with art if the barista is having a good day.

Espresso, chocolate and steamed milk, with cream on top.

Cold brew over ice with a little milk. Built for the afternoon.

Black tea, chai masala or ginger tea.

Chai ya maziwa: tea boiled with milk until it is the right colour.

Milk tea boiled out with cardamom, ginger, clove and cinnamon.

Chilled 350ml bottle: cola, lemon-lime or orange.

Chilled 500ml bottle.

Chilled 500ml bottle.

Chilled tonic with a wedge of lime.

Chilled sparkling water, 500ml.

Chilled 500ml still mineral water.