Main Meals

The Tanzanian classic: chips folded into a golden omelette.

Fried chicken and hot chips in one box, the city's default order.

Coastal pilau rice with beef, cumin, clove and cinnamon, a Dar classic.

Four beef skewers off the charcoal with a plate of chips.

Half chicken marinated in garlic and lemon, finished over open flame.

Charcoal-roasted meat carved at the block, with kachumbari and ugali.

Slow-layered basmati with marinated chicken, caramelised onion and warm spice.

Coastal pilau rice cooked down with chicken, cumin, clove and cinnamon.

Fresh ugali with slow-cooked beef stew and sautéed greens.

Day-rested rice fried hot with chicken, egg and spring onion.

Beef braised down with tomato and onion, spooned over steamed rice.

Goat simmered slow in its own stock, served with ugali and greens.

Chicken in a light tomato gravy with steamed rice on the side.

Fettuccine in a parmesan cream sauce with grilled chicken through it.

Half a chicken lacquered in house barbecue sauce and finished over charcoal.

Tender beef simmered into spiced rice with fried onion and fresh herbs.

Whole fried tilapia with hot ugali, greens and a tomato relish.

Fish in coconut curry over rice cooked in coconut milk, wali wa nazi.

Wok-fried rice with beef strips, peas and a dark soy finish.

Beef strips fried hard with onion, pepper and chilli until the sauce clings.

Ugali served with chicken stew, greens and a side of kachumbari.

Chicken pieces fried down with tomato, onion and a knock of chilli.

Whole tilapia grilled over charcoal with lemon, garlic and chilli.

Egg noodles tossed through the wok with chicken and crisp vegetables.

Layered beef ragu and béchamel, baked until the top browns.

Golden-fried fillet with thick-cut chips, tartare and lemon.

Grilled beef fillet with pepper sauce, sautéed vegetables and potatoes.

Grilled sirloin under a cracked black pepper and cream sauce.